Ebook Free The World of Caffeine
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The World of Caffeine
Ebook Free The World of Caffeine
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Review
[A] marvelous new book. -- Malcolm Gladwell, The New YorkerWith a flavor reminiscent of Daniel Boorstin's The Discoverers, The World of Caffeine tells an intriguing history of a drug that many people seem unable to live without. The book's engaging, easy style allows readers to zip through it like a jolt of good java, or savor it slowly like a good cup of tea. -- The Washington Post Book WorldThe alchemists of old only dreamed of turning dross into gold, but the scientists who followed them succeeded in converting caffeine into ideas. In this new information age the conversion continues at an even faster pace, and this very useful book helps us to understand how it all happened. -- James Trager, author of The Food Chronology and The People's ChronologyThis well-researched and entertaining book, The World of Caffeine, contains a wealth of facinating cultural and historical andcdotes and scientificfacts which provide a unique perspective on the world's most commonly used psychoactive drug. -- Roland R. Griffiths, PhD, a leading caffeine researcher, John Hopkins University School of MedicineWith impressive felicity, Weinberg and Bealer marshal the forces of history, chemistry, cultural anthropology, psychology, philosophy, and even a little religion to tell caffeine's complicated story. -- The Cleveland Plain Dealer...a magnificently researched book filled with revelations about what has become, for many of us, a routine part of each day's consumption. -- The Wall Street JournalReaders who, like Prufrock, measure out their lives in coffee spoons will appreciate the background on their drug of choice provided by science writers Weinberg and Bealer. -- BooklistA savory and spirited cultural history of caffeine...Well- researched, briskly written, full-bodied, and flavorful. -- Kirkus ReviewsFrom early warnings against the evils of caffeine to curiosities about coffeehouse culture, this book holds everything we ever wanted to know -- and then some -- about the drug that helps many of us keep up with the fast pace of our lives. -- Boston Herald[Weinberg and Bealer] make the most of their learned backgrounds to ponder all manner of facts and fictions about the bean and beverage. -- Toronto StarThis well researched book examines the myth of caffeine and gives an excellent insight into this fascinating product, its orgins and history. -- Thomas Meinl, President, The Julius Meinl Group, Vienna[Weinberg and Bealer] remind us in their marvelous new book . . . there is no drug quite as effortlessly adaptable as caffeine, the Zelig of chemical stimulants. -- Malcolm Gladwell,The New YorkerThe text is rich with information, yet it is easy and pleasant to read. -- Peter B. Lewis,PhD, New England Journal of MedicineWeinberg and Bealer provide an in-depth scholarly work that is remarkably readable and informative. The World of Caffeine will provide something for nearly everyone. -- T.D. DeLapp, ChoiceI love coffee, I love tea, I love the book on its history... a fascinating look at caffeine in its various forms, and very effectively shows its popularity in a historic, social, and pharmacological context. -- Jock Murray, Comptes Rendus
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About the Author
Bennett Alan Weinberg is a medical and science writer. He is also chairman of his own advertising and public relations firm whose clients include several of the world's leading pharmaceutical companies.Bonnie K. Bealer is a researcher and writer trained in psychology and anthropology. The authors live in Philadelphia.
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Product details
Paperback: 416 pages
Publisher: Routledge; 1 edition (August 4, 2002)
Language: English
ISBN-10: 9780415927239
ISBN-13: 978-0415927239
ASIN: 0415927234
Product Dimensions:
7 x 0.9 x 10 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#1,041,253 in Books (See Top 100 in Books)
Weinberg and Bealer have produced a detailed, well-written, and engaging work on the natural and cultural history of the three caffeinated beverages - coffee, tea and chocolate - that radically changed European dietary habits and customs beginning in the seventeenth century. Unlike most popular histories of these commodities, Weinberg and Bealer's book documents its sources well and distinguishes between legend and reliably documented fact.This is a hybrid book. Parts 1-3 offer a detailed cultural and economic history of the three drinks. There is some repetition in these sections, and the serious student of the history of any one of these beverages will be flipping back and forth in order to get a unified chronological narrative. To the authors' credit, however, the histories of coffee, tea, and chocolate are so complex and so interrelated that any author would be hard-pressed to do much better.Parts 4 and 5 offer a detailed account of the botanical and chemical characteristics of the three plants, and present a summary of the latest research on the effect of caffeine on the human body. Throughout, the evolution of Europeans' (and later Americans') understanding of the nature of caffeine is treated with flair and nuance.This is one of the best histories of coffee, tea, and chocolate available, and probably the most up-to-date. Readers with a serious interest in these matters would do well to read this book alongside two older classic works, Schivelbusch's Tastes of Paradise (on which the authors rely heavily) and Mintz's Sweetness and Power.
This is great reading! Caffeine is so ubiquitous within society that most of us have never really thought about how or why we use it. In this very comprehensive book, the authors detail the history of coffee, tea, and chocolate. This includes their discovery, cultivation, introduction into various societies around the world, impact on society, opposition efforts and medical implications. The book is written in a very evenhanded tone without a noticeably pro-caffeine or anti-caffeine agenda. It is full of absolutely fascinating historical tidbits. Who knew that coffee replaced beer as the morning beverage in the United States, or that the U.S. Government once brought suit against Coca Cola arguing that the caffeine in the soft drink caused bad behavior in adolescent boys? This book may not motivate you to forgo that morning cup of coffee, but you certainly will stare at it with a bit more insight.
Weinberg and Bealer's The World of Caffeine brings together history, science, culture, and medical studies into one large volume. What promised, according to the cover, to be a book on the science and culture of the world's most popular drug, ended up being a boring treatise on the history of caffeine. It was only towards the last 1/3 of the book, that it really started picking up, and even then, the medical information bogged down.The authors are careful to list all sides in the caffiene debate, from medical studies, to historical perspectives, never endorsing one side or the other. Because of this lack of a firm position on caffeine, the book read with a very dry, emotionless tone. I found the history interesting, but presented as it was here without any correlations and in strict, chronological order, it sounded more like a text book. Such circumstances, such as the rivalry between the British East India Tea Company and the Dutch East India Tea company might have made for more exciting reading, had they been explored further.As someone who has had an on again-off again relationship with caffeine, I expected more than this book delivered. I wanted a thoughtful, compelling look at caffeine, not dry facts. Still, the book is interesting, if you can slog your way through it.
Amazing journey through the world of caffeine. Really almost everything you'd want to know. Some parts are a bit dry, however, so it's not a page-turner.
A well written, scholarly book. I learned a great deal about history, and coffee, its origin, and preparation. May be too much of a good thing for the casual reader.
Thank You!!
I came into this book interested in reading about the history and use of coffee and tea. That is definitely included on this book among a heap of other information. In my own opinion the first two chapters are dry and full of so much speculation and hypotheses that it is difficult to follow what Is true and what is unsubstantiated. I've decided upon this book as being just a reference book for me rather than something to actively read. I applaud the extensive and exhaustive research present in this book but I feel it was not presented as accessible as it could have been.
Thank you much.
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